We're loving this delicious recipe from Cape {town} Etc. and it's definitely one you'll want to try this festive season!
Ingredients Cranberries 1 Granny Smith apple 1 Braeburn apple 1 cup White grape juice 1 can soda water 1 bottle Pinot Grigio Sugar Rosemary
Method Add cranberries and chopped up apples to a jug. Add the Pinot Grigio. Add the soda water. Add white grape juice. Stir it up with a large spoon. Let it chill in the fridge for 1 hour. Wet individual sprigs of rosemary with water and roll it in sugar to make ‘snow’ covered mini branches. Pour the cocktail into separate classes, top with snowy rosemary and serve.
